Minnesota Monthly’s 23nd Annual
Food & Wine Experience


Saturday & Sunday
March 4 & 5, 2017

Grand Red Tasting

Grand Red Tasting
Friday, March 3

6:30 – 9 P.M.

Food and Wine

Main Tasting
Saturday, March 4 & Sunday, March 5

1-5 P.M.

Save the date for the most delicious weekend of the year at Minnesota Monthly’s Food & Wine Experience! Filled with savory eats, fine wines, and specialty beers this is one weekend you won’t want to miss. Learn more about unique varietals during wine seminars, and meet local and national winemakers, craft brewers, local chefs, and culinary personalities. 

On Friday, March 3, join us for an evening of gourmet cuisine paired with an amazing selection of red wines at our Grand Red Tasting. This intimate high-end tasting kicks off Minnesota Monthly’s 23rd Annual Food & Wine Experience, with all wines featured retail at $20 or higher and showcase the best from vineyards across the globe. A separate ticket is required for this event.

Get the most out of your 2016 Food & Wine Experience by joining the conversation on Twitter, Facebook and Instagram. Share your experience by using the hashtag #FoodWineShow.

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